INGREDIENT 成分 |
QUANTITY数量 |
INGREDIENT 成分 |
QUANTITY数量 |
Pork Ribs排骨 |
200g克 |
Salt盐 |
10g克 |
Pork Belly五花肉 |
200g克 |
Pepper胡椒 |
4g克 |
Pork Bones猪肉骨头 |
200g克 |
|
|
Various Cabbages卷心菜 |
400g克 |
|
|
Onion洋葱 |
100g克 |
|
|
White Vinegar白醋 |
30ml毫升 |
|
|
Laurel Leaves月桂叶 |
3pcs个 |
|
|
Star Anise八角茴香 |
4pcs个 |
|
|
Olive Oil橄榄油 |
20ml毫升 |
|
|
Procedure :
过程:
Step 1步骤1:
Put the olive oil in a large pan and cook the chopped onions until golden.
把橄榄油放在一个大锅里,把切碎的洋葱煮成金黄色。
Step 2步骤2:
Add the meat and cook it on a medium high heat for 10 minutes. Remove the excess fat. Add star anise, laurel leaves, salt and pepper.
加入肉,用中火煮10分钟。去掉多余的脂肪,加入八角茴香、月桂叶、盐和胡椒。
Step 3步骤3:
Add the chopped cabbages and the vinegar.
加入切碎的卷心菜和醋。
Step 4步骤4:
Let the preparation simmer for 2 hours. If you use a pressure cooker 1 hour.
让准备工作慢炖2小时。或用高压锅压1个小时。
Step 5步骤5:
Serve warm, using cabbages leaves and star anise as decoration.
趁热食用,用卷心菜叶和八角装饰。